About Me

DahliaI’m an Associate Editor of mathematics by day and a YA/NA author and blogger (here and at Barnes & Noble Teen Blog) by night. I’m also on a quest to make the perfect French macaron, and enjoying all the flawed ones along the way. (Except the ones I accidentally made with garbanzo bean flour. Those were gross.)

I live in New York City with my husband, who makes seriously good challah and mostly doesn’t mind when I yell at the TV. My debut YA novel is called Behind the Scenes, and you might like it. My debut NA novel is called Last Will and Testament, and you might like that one too! I’ve also written a bunch more books; for info on them, click here.

More often than not, I’m on Twitter as @MissDahlELama – come say hi!

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You can also learn more about me by reading these interviews!

Getting excited for Last Will and Testament – An interview with Dahlia Adler!! by Jenny of Reading on the Farm

Interview (w/LWaT review) by Brittany of Book Addict’s Guide

Interview with Dahlia Adler by Kate Larkindale on Fiction and Film

Interview with Dahlia Adler on Bloggers Heart Books

Class of 2014: Dahlia Adler by Kaitlin on Reading is My Treasure

This Writer’s Space: Dahlia Adler by Cassandra Page

Dahlia Adler: Clark Kent/Superwriter of May by Maxene Hudson

Interview with a Misfit: Dahlia on YA Misfits

YA Authors as YAs: The Dahlia Adler Edition by MG Buehrlen

Editor’s Note: Lessons from Author and Copy Editor Dahlia Adler by Becky Wallace

Dahlia Adler, YA Author by Cassandra Page

Waiting on the Debut (w/Jaye Robin Brown) by Sarah Guillory

Inside the Industry: Author, Freelance Editor, and Editor of Mathematics by The Page Sage

Author Schmooze – Dahlia Adler by Seth Z. Herman

The Madeline Project (Dahlia Adler: YA Author and Editor) by Kristina Perez

Dahlia Adler: BEHIND THE SCENES on OneFourKidLit

Writer Odyssey Wednesday: Dahlia Adler by Amy Trueblood

Shooting the Breeze with my CPs: An Interview with Dahlia Adler! by Gina Ciocca

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*Author photo by Maggie Hall, like pretty much everything else on this site, outside of the writing

13 thoughts on “About Me”

  1. I tried garbanzo bean flour too, YUK! Coconut flour and rice flour are becoming some of my faves. Just found your blog and I’m excited to read “Vintage.” Fits right into my world! Thanks for featuring it and the author!

    • Dahlia Adler said:

      Ooh, I’ve never purposely tried a different kind of flour, but now I’m so curious how it’d be with one of those! Thanks for stopping by!

  2. Nice to connect with you Dahlia. Positive vibes to you and yours.

  3. trickyfilms said:

    Looking forward to reading your blog

  4. Loved an article I saw of yours =D following you! Very impressed with your views about creating diversity!

  5. Wow– very well rounded! Congrats on landing an agent and good luck with Behind the Scenes! And definitely let us know if you master that macaron.

    • Dahlia Adler said:

      Thanks so much! My last batch was actually reallllly close but my oven totally prohibits me from getting the color right because it browns EVERYTHING. But someday… and there WILL be pics when that happens, obviously.

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